
Anyways, I finished Murder on the Menu by Miranda Bliss, the second installment in the Cooking Class mysteries. In the first book you meet Annie and Eve, who have very little culinary talent, but a penchant for fstumbling across murder mysteries. They don't really solve the mysteries so much as happen to be in the wrong place at the wrong time and slowly put two and two together. In this book they try to solve the murder of a friend while managing a new restaurant. These are quick reads and they have recipes in the back that you can try out (not that I have).
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